Strawberry hibiscus is the ultimate fruity tea. Strawberry flavours are most prominent, delivering a full, sweet taste, and hibiscus adds tart, sour notes for balance. This Egyptian Hibiscus, or Roselle, is grown by passionate farmers who have been cultivating this for generations!
Lemon tea is a citrus-forward drink that offers refreshing astringent, and tart flavours. This herbal tea offers a vigorous taste experience, supported by zesty woody undertones and hesperian notes.
Cacao shells are the casing of the cacao beans. When steeped, these shells release a dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
The favourite tea of the Indian subcontinent, masala chai offers a pleasant spicy, sweet, and robust flavour experience. Upon tasting, masala chai is a velvety sweet mix of vanilla, ginger, and masala (which contains cinnamon, cardamom, and mace).