Cacao nibs come from crushing cacao beans, and provide very thick, creamy, full-bodied tea. This tea has dark cacao on the nose, then a similar dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
Our Se Chung Oolong is a classic Chinese tea that has been enjoyed for centuries. Oolong comes from the same plant as green and black tea, but is oxidized longer than green tea, but not as long as black tea. A hydrating Chinese tea, with a clean, dry wash has flavours of warm hay, fragrant grassy mist.
Refreshingly cool, peppermint is known for its smooth finish. The menthol flavours deliver a strong cooling, refreshing experience that lasts on your palate. Peppermint is great on its own or blended with nearly any of our other teas. Our Willamette Valley Peppermint is from Central Oregon and grown on a 1000 acre farm and is one of the few organic certified farms.
Cacao shells are the casing of the cacao beans. When steeped, these shells release a dark cacao flavour that is rich, decadent and results in a smooth and dry finish.