Cacao shells are the casing of the cacao beans. When steeped, these shells release a dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
A robust, earthy Japanese tea that plays on the back of your palette, genmaicha is perfect for a tea drinker looking for lots of flavour. Grains of roasted, popped rice give this green tea notes of popcorn, toasted nuts, and umami.
Lemon tea is a citrus-forward drink that offers refreshing astringent, and tart flavours. This herbal tea offers a vigorous taste experience, supported by zesty woody undertones and hesperian notes.
Cacao nibs come from crushing cacao beans, and provide very thick, creamy, full-bodied tea. This tea has dark cacao on the nose, then a similar dark cacao flavour that is rich, decadent and results in a smooth and dry finish.