Cacao shells are the casing of the cacao beans. When steeped, these shells release a dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
Our hand-rolled Gunpowder or “Pearl Tea” is cultivated in Zhejiang Province, near the beautiful city of Hangzhou. Gunpowder green offers an augmented green tea experience, with soft woody and vegetal undertones. This light Chinese green tea delivers mellow and refined flavours.
Our Se Chung Oolong is a classic Chinese tea that has been enjoyed for centuries. Oolong comes from the same plant as green and black tea, but is oxidized longer than green tea, but not as long as black tea. A hydrating Chinese tea, with a clean, dry wash has flavours of warm hay, fragrant grassy mist.
True to form, this tea delivers a thick, full bodied cinnamon flavour. After smelling its spicy perfume, cinnamon tea offers an equally spicy, warm, and sweet flavour experience.
Cacao nibs come from crushing cacao beans, and provide very thick, creamy, full-bodied tea. This tea has dark cacao on the nose, then a similar dark cacao flavour that is rich, decadent and results in a smooth and dry finish.