These are the ingredients we provide to our customers to create their own custom blends.
Also known as Orange Pekoe, this is the perfect go-to black tea of a perfect base for blending. This classic tea is often served during high tea with petities-fours and finger sandwiches, this well-rounded black tea delivers robust and long lasting flavours. English breakfast is a generous tea with vanilla, woody, and honey tones.
Our hand-rolled Gunpowder or “Pearl Tea” is cultivated in Zhejiang Province, near the beautiful city of Hangzhou. Gunpowder green offers an augmented green tea experience, with soft woody and vegetal undertones. This light Chinese green tea delivers mellow and refined flavours.
Our Se Chung Oolong is a classic Chinese tea that has been enjoyed for centuries. Oolong comes from the same plant as green and black tea, but is oxidized longer than green tea, but not as long as black tea. A hydrating Chinese tea, with a clean, dry wash has flavours of warm hay, fragrant grassy mist.
Strawberry hibiscus is the ultimate fruity tea. Strawberry flavours are most prominent, delivering a full, sweet taste, and hibiscus adds tart, sour notes for balance. This Egyptian Hibiscus, or Roselle, is grown by passionate farmers who have been cultivating this for generations!
The epitome of calm and relaxation, chamomile first delivers a sweet, floral aroma to the olfactory senses. Upon tasting, this tea has light sweet citrus and herbaceous taste. Our Chamomile is grown in the Lush Nile Valley and is called “Earth’s Apple” the Greek translation of Chamomile.
Refreshingly cool, peppermint is known for its smooth finish. The menthol flavours deliver a strong cooling, refreshing experience that lasts on your palate. Peppermint is great on its own or blended with nearly any of our other teas. Our Willamette Valley Peppermint is from Central Oregon and grown on a 1000 acre farm and is one of the few organic certified farms.
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