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Also known as Orange Pekoe, this is the perfect go-to black tea of a perfect base for blending. This classic tea is often served during high tea with petities-fours and finger sandwiches, this well-rounded black tea delivers robust and long lasting flavours. English breakfast is a generous tea with vanilla, woody, and honey tones.

Our cherry tea tastes like cherries! Delivering a satisfying fruity cherry flavour, this tea strikes a delicate balance between sour and sweet that washes off the back and sides of your palette.

Cacao nibs come from crushing cacao beans, and provide very thick, creamy, full-bodied tea. This tea has dark cacao on the nose, then a similar dark cacao flavour that is rich, decadent and results in a smooth and dry finish.

True to form, this tea delivers a thick, full bodied cinnamon flavour. After smelling its spicy perfume, cinnamon tea offers an equally spicy, warm, and sweet flavour experience. 

Our hand-rolled Gunpowder or “Pearl Tea” is cultivated in Zhejiang Province, near the beautiful city of Hangzhou. Gunpowder green offers an augmented green tea experience, with soft woody and vegetal undertones. This light Chinese green tea delivers mellow and refined flavours.

A zesty, bright tea that reaches your nose before your palette. Lemongrass has a soft citrus flavour, accompanied by a tart, astringent finish. 

Our Se Chung Oolong is a classic Chinese tea that has been enjoyed for centuries. Oolong comes from the same plant as green and black tea, but is oxidized longer than green tea, but not as long as black tea.  A hydrating Chinese tea, with a clean, dry wash has flavours of warm hay, fragrant grassy mist.

The epitome of calm and relaxation, chamomile first delivers a sweet, floral aroma to the olfactory senses. Upon tasting, this tea has light sweet citrus and herbaceous taste. Our Chamomile is grown in the Lush Nile Valley and is called “Earth’s Apple” the Greek translation of Chamomile.