Cacao shells are the casing of the cacao beans. When steeped, these shells release a dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
Cacao nibs come from crushing cacao beans, and provide very thick, creamy, full-bodied tea. This tea has dark cacao on the nose, then a similar dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
Lemon tea is a citrus-forward drink that offers refreshing astringent, and tart flavours. This herbal tea offers a vigorous taste experience, supported by zesty woody undertones and hesperian notes.
True to form, this tea delivers a thick, full bodied cinnamon flavour. After smelling its spicy perfume, cinnamon tea offers an equally spicy, warm, and sweet flavour experience.
Strawberry hibiscus is the ultimate fruity tea. Strawberry flavours are most prominent, delivering a full, sweet taste, and hibiscus adds tart, sour notes for balance. This Egyptian Hibiscus, or Roselle, is grown by passionate farmers who have been cultivating this for generations!