Cacao shells are the casing of the cacao beans. When steeped, these shells release a dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
Originating from South Africa, Rooibos is a great caffeine free alternative to traditional teas. Rooibos first informs the olfactory senses with a peachy, sweet aroma. On the palate, Rooibos is a sturdy tea with fruity sweet flavours of botanicals, and roses. Our Rooibos (Red Bush) is from the Clanwilliam region of the Cederberg Mountains in South Africa. This is the heart of the Rooibos growing regions in South Africa.
The epitome of calm and relaxation, chamomile first delivers a sweet, floral aroma to the olfactory senses. Upon tasting, this tea has light sweet citrus and herbaceous taste. Our Chamomile is grown in the Lush Nile Valley and is called “Earth’s Apple” the Greek translation of Chamomile.
Strawberry hibiscus is the ultimate fruity tea. Strawberry flavours are most prominent, delivering a full, sweet taste, and hibiscus adds tart, sour notes for balance. This Egyptian Hibiscus, or Roselle, is grown by passionate farmers who have been cultivating this for generations!
Cacao nibs come from crushing cacao beans, and provide very thick, creamy, full-bodied tea. This tea has dark cacao on the nose, then a similar dark cacao flavour that is rich, decadent and results in a smooth and dry finish.