Cacao shells are the casing of the cacao beans. When steeped, these shells release a dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
The favourite tea of the Indian subcontinent, masala chai offers a pleasant spicy, sweet, and robust flavour experience. Upon tasting, masala chai is a velvety sweet mix of vanilla, ginger, and masala (which contains cinnamon, cardamom, and mace).
The epitome of calm and relaxation, chamomile first delivers a sweet, floral aroma to the olfactory senses. Upon tasting, this tea has light sweet citrus and herbaceous taste. Our Chamomile is grown in the Lush Nile Valley and is called “Earth’s Apple” the Greek translation of Chamomile.
Originating from South Africa, Rooibos is a great caffeine free alternative to traditional teas. Rooibos first informs the olfactory senses with a peachy, sweet aroma. On the palate, Rooibos is a sturdy tea with fruity sweet flavours of botanicals, and roses. Our Rooibos (Red Bush) is from the Clanwilliam region of the Cederberg Mountains in South Africa. This is the heart of the Rooibos growing regions in South Africa.
Our cherry tea tastes like cherries! Delivering a satisfying fruity cherry flavour, this tea strikes a delicate balance between sour and sweet that washes off the back and sides of your palette.