Cacao shells are the casing of the cacao beans. When steeped, these shells release a dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
Ginger root has a sharp flavour with a sweet finish. The perfect ingredient to spice things up! Pepper and citrus notes are lively and sharp, leaving the tea drinker with warm and sustained flavours. Our Ginger is from the Tiruvalla region in the South Indian state of Kerala.
True to form, this tea delivers a thick, full bodied cinnamon flavour. After smelling its spicy perfume, cinnamon tea offers an equally spicy, warm, and sweet flavour experience.
Also known as Orange Pekoe, this is the perfect go-to black tea of a perfect base for blending. This classic tea is often served during high tea with petities-fours and finger sandwiches, this well-rounded black tea delivers robust and long lasting flavours. English breakfast is a generous tea with vanilla, woody, and honey tones.