Cacao shells are the casing of the cacao beans. When steeped, these shells release a dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
True to form, this tea delivers a thick, full bodied cinnamon flavour. After smelling its spicy perfume, cinnamon tea offers an equally spicy, warm, and sweet flavour experience.
Cacao nibs come from crushing cacao beans, and provide very thick, creamy, full-bodied tea. This tea has dark cacao on the nose, then a similar dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
Lavender tea offers a strong flowery aroma that calms and soothes. Paired with its natural astringency, lavender is a floral tea that offers generous botanical, citrus, and bitter notes. Grown in the South of France, this cultivated Lavender is by a growers co-op.