Cacao shells are the casing of the cacao beans. When steeped, these shells release a dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
The epitome of calm and relaxation, chamomile first delivers a sweet, floral aroma to the olfactory senses. Upon tasting, this tea has light sweet citrus and herbaceous taste. Our Chamomile is grown in the Lush Nile Valley and is called “Earth’s Apple” the Greek translation of Chamomile.
Our hand-rolled Gunpowder or “Pearl Tea” is cultivated in Zhejiang Province, near the beautiful city of Hangzhou. Gunpowder green offers an augmented green tea experience, with soft woody and vegetal undertones. This light Chinese green tea delivers mellow and refined flavours.
The favourite tea of the Indian subcontinent, masala chai offers a pleasant spicy, sweet, and robust flavour experience. Upon tasting, masala chai is a velvety sweet mix of vanilla, ginger, and masala (which contains cinnamon, cardamom, and mace).
A robust, earthy Japanese tea that plays on the back of your palette, genmaicha is perfect for a tea drinker looking for lots of flavour. Grains of roasted, popped rice give this green tea notes of popcorn, toasted nuts, and umami.
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