Cacao shells are the casing of the cacao beans. When steeped, these shells release a dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
Lemon tea is a citrus-forward drink that offers refreshing astringent, and tart flavours. This herbal tea offers a vigorous taste experience, supported by zesty woody undertones and hesperian notes.
Ginger root has a sharp flavour with a sweet finish. The perfect ingredient to spice things up! Pepper and citrus notes are lively and sharp, leaving the tea drinker with warm and sustained flavours. Our Ginger is from the Tiruvalla region in the South Indian state of Kerala.
Refreshingly cool, peppermint is known for its smooth finish. The menthol flavours deliver a strong cooling, refreshing experience that lasts on your palate. Peppermint is great on its own or blended with nearly any of our other teas. Our Willamette Valley Peppermint is from Central Oregon and grown on a 1000 acre farm and is one of the few organic certified farms.
A robust, earthy Japanese tea that plays on the back of your palette, genmaicha is perfect for a tea drinker looking for lots of flavour. Grains of roasted, popped rice give this green tea notes of popcorn, toasted nuts, and umami.