Also known as Orange Pekoe, this is the perfect go-to black tea of a perfect base for blending. This classic tea is often served during high tea with petities-fours and finger sandwiches, this well-rounded black tea delivers robust and long lasting flavours. English breakfast is a generous tea with vanilla, woody, and honey tones.
The favourite tea of the Indian subcontinent, masala chai offers a pleasant spicy, sweet, and robust flavour experience. Upon tasting, masala chai is a velvety sweet mix of vanilla, ginger, and masala (which contains cinnamon, cardamom, and mace).
Our hand-rolled Gunpowder or “Pearl Tea” is cultivated in Zhejiang Province, near the beautiful city of Hangzhou. Gunpowder green offers an augmented green tea experience, with soft woody and vegetal undertones. This light Chinese green tea delivers mellow and refined flavours.