Crimson berry is the ultimate fruity tea. Strawberry flavours are most prominent, delivering a full, sweet taste, and hibiscus adds tart, sour notes for balance.
Cacao nibs come from crushing cacao beans, and provide very thick, creamy, full-bodied tea. This tea has dark cacao on the nose, then a similar dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
Also known as Orange Pekoe, this is the perfect go-to black tea of a perfect base for blending. This classic tea is often served during high tea with petities-fours and finger sandwiches, this well-rounded black tea delivers robust and long lasting flavours. English breakfast is a generous tea with vanilla, woody, and honey tones.
Lavender tea offers a strong flowery aroma that calms and soothes. Paired with its natural astringency, lavender is a floral tea that offers generous botanical, citrus, and bitter notes. Grown in the South of France, this cultivated Lavender is by a growers co-op.
The favourite tea of the Indian subcontinent, masala chai offers a pleasant spicy, sweet, and robust flavour experience. Upon tasting, masala chai is a velvety sweet mix of vanilla, ginger, and masala (which contains cinnamon, cardamom, and mace).