Crimson berry is the ultimate fruity tea. Strawberry flavours are most prominent, delivering a full, sweet taste, and hibiscus adds tart, sour notes for balance.
A robust, earthy Japanese tea that plays on the back of your palette, genmaicha is perfect for a tea drinker looking for lots of flavour. Grains of roasted, popped rice give this green tea notes of popcorn, toasted nuts, and umami.
Our Se Chung Oolong is a classic Chinese tea that has been enjoyed for centuries. Oolong comes from the same plant as green and black tea, but is oxidized longer than green tea, but not as long as black tea. A hydrating Chinese tea, with a clean, dry wash has flavours of warm hay, fragrant grassy mist.
Also known as Orange Pekoe, this is the perfect go-to black tea of a perfect base for blending. This classic tea is often served during high tea with petities-fours and finger sandwiches, this well-rounded black tea delivers robust and long lasting flavours. English breakfast is a generous tea with vanilla, woody, and honey tones.
Originating from South Africa, Rooibos is a great caffeine free alternative to traditional teas. Rooibos first informs the olfactory senses with a peachy, sweet aroma. On the palate, Rooibos is a sturdy tea with fruity sweet flavours of botanicals, and roses. Our Rooibos (Red Bush) is from the Clanwilliam region of the Cederberg Mountains in South Africa. This is the heart of the Rooibos growing regions in South Africa.