Cacao shells are the casing of the cacao beans. When steeped, these shells release a dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
Cacao nibs come from crushing cacao beans, and provide very thick, creamy, full-bodied tea. This tea has dark cacao on the nose, then a similar dark cacao flavour that is rich, decadent and results in a smooth and dry finish.
A premium black tea with citrus and fruity fragrances of bergamot. This silky tea is comforting, and with woodland notes is reminiscent of cedar wood. A great tea for a rainy day!
Lavender tea offers a strong flowery aroma that calms and soothes. Paired with its natural astringency, lavender is a floral tea that offers generous botanical, citrus, and bitter notes. Grown in the South of France, this cultivated Lavender is by a growers co-op.