Licorice

A robust, earthy Japanese tea that plays on the back of your palette, genmaicha is perfect for a tea drinker looking for lots of flavour. Grains of roasted, popped rice give this green tea notes of popcorn, toasted nuts, and umami.

Also known as Orange Pekoe, this is the perfect go-to black tea of a perfect base for blending. This classic tea is often served during high tea with petities-fours and finger sandwiches, this well-rounded black tea delivers robust and long lasting flavours. English breakfast is a generous tea with vanilla, woody, and honey tones.