Crimson berry is the ultimate fruity tea. Strawberry flavours are most prominent, delivering a full, sweet taste, and hibiscus adds tart, sour notes for balance.
Also known as Orange Pekoe, this is the perfect go-to black tea of a perfect base for blending. This classic tea is often served during high tea with petities-fours and finger sandwiches, this well-rounded black tea delivers robust and long lasting flavours. English breakfast is a generous tea with vanilla, woody, and honey tones.
The favourite tea of the Indian subcontinent, masala chai offers a pleasant spicy, sweet, and robust flavour experience. Upon tasting, masala chai is a velvety sweet mix of vanilla, ginger, and masala (which contains cinnamon, cardamom, and mace).
Green tea scented with Night Blooming Jasmine blossoms. Jasmine is a light, delicate, and refreshing Chinese green tea. It offers bittersweet and floral flavours that play on the front of your palette.