The favourite tea of the Indian subcontinent, masala chai offers a pleasant spicy, sweet, and robust flavour experience. Upon tasting, masala chai is a velvety sweet mix of vanilla, ginger, and masala (which contains cinnamon, cardamom, and mace).
Our Se Chung Oolong is a classic Chinese tea that has been enjoyed for centuries. Oolong comes from the same plant as green and black tea, but is oxidized longer than green tea, but not as long as black tea. A hydrating Chinese tea, with a clean, dry wash has flavours of warm hay, fragrant grassy mist.
Strawberry hibiscus is the ultimate fruity tea. Strawberry flavours are most prominent, delivering a full, sweet taste, and hibiscus adds tart, sour notes for balance. This Egyptian Hibiscus, or Roselle, is grown by passionate farmers who have been cultivating this for generations!
Ginger root has a sharp flavour with a sweet finish. The perfect ingredient to spice things up! Pepper and citrus notes are lively and sharp, leaving the tea drinker with warm and sustained flavours. Our Ginger is from the Tiruvalla region in the South Indian state of Kerala.